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Ingredient Interactions
Effects on Food Quality, Second Edition
Language
English
English
Book
Hardback
Presents technical information available on food ingredient interactions. This work concentrates on...
Full description
Libristo code: 06697741
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792 b
792 b
326.46
€
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Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
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About the book
Full name
Ingredient Interactions
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
576
EAN
9780824757489
ISBN
9780824757489
Libristo code
06697741
Publishers
Taylor & Francis Inc
Weight
900
Dimensions
233 x 173 x 37
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