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Innovative Technologies for Meat Processing
Language
English
English
Book
Hardback
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat p...
Full description
Libristo code: 47328502
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619 b
619 b
254.87
€
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This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
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About the book
Full name
Innovative Technologies for Meat Processing
Author
Slim Smaoui, Tanmay Sarkar
Language
English
English
Binding
Book - Hardback
Date of issue
2025
Number of pages
400
EAN
9781032869261
Libristo code
47328502
Publishers
Taylor & Francis Ltd
Weight
906
Dimensions
178 x 254
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