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Innovative Technologies in Seafood Processing

Language EnglishEnglish
Book Hardback
Book Innovative Technologies in Seafood Processing Yesim Ozogul
Libristo code: 22438372
Publishers Taylor & Francis Inc, September 2019
While conventional technologies such as chilling and freezing are used to avoid deteriorative proces... Full description
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While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demand

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About the book

Full name Innovative Technologies in Seafood Processing
Author Yesim Ozogul
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 376
EAN 9780815366447
ISBN 0815366442
Libristo code 22438372
Weight 732
Dimensions 240 x 162 x 27
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