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Jam Book
Language
English
English
Book
Paperback
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalade...
Libristo code: 10038191
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119 b
119 b
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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
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About the book
Full name
Jam Book
Author
May Byron
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
298
EAN
9781138973497
ISBN
9781138973497
Libristo code
10038191
Publishers
Taylor & Francis Ltd
Weight
482
Dimensions
234 x 157 x 23
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