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Josey Baker Bread
Language
English
English
Book
Hardback
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough...
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Libristo code: 02394666
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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
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About the book
Full name
Josey Baker Bread
Author
Josey Baker
Language
English
English
Binding
Book - Hardback
Date of issue
2003
Number of pages
224
EAN
9781452113685
ISBN
1452113688
Libristo code
02394666
Publishers
Chronicle Books
Weight
776
Dimensions
232 x 198 x 22
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