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Kéfir et Kombucha

Language FrenchFrench
Book Paperback
Book Kéfir et Kombucha Faudot dit Bel
Libristo code: 36551162
Publishers UQBAR, November 2021
Le docteur en biochimie moléculaire Pierre Faudot dit Bel vous invite à son atelier de polyfermentat... Full description
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Le docteur en biochimie moléculaire Pierre Faudot dit Bel vous invite à son atelier de polyfermentation. À l'aide de ses recettes et conseils non dénués d'humour, vous fabriquerez vos propres kéfir et kombucha. Vous partirez ensuite dans les profondeurs de la matière pour comprendre les phénomènes extraordinaires à l'origine de ces boissons naturelles millénaires qui reviennent sur le devant de la scène. À la fois guide pratique, laboratoire de recherche, essai historique et scientifique, cet ouvrage s'adresse aux amateurs comme aux professionnels qui souhaitent maîtriser l'art de la fermentation et renouer avec des pratiques respectueuses de l'environnement comme de la santé humaine. Une approche distrayante et passionnante de la sciences culinaire.

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About the book

Full name Kéfir et Kombucha
Language French
Binding Book - Paperback
Date of issue 2021
Number of pages 176
EAN 9782918368021
Libristo code 36551162
Publishers UQBAR
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