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Kitchen Afloat

Galley Management and Meal Preparation

Language EnglishEnglish
Book Paperback
Book Kitchen Afloat Joy Smith
Libristo code: 05084340
Publishers Rowman & Littlefield, October 2002
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your co... Full description
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Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

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About the book

Full name Kitchen Afloat
Author Joy Smith
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 304
EAN 9781574091311
ISBN 157409131X
Libristo code 05084340
Weight 454
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