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Kochbuch
Anweisung zur schmackhaften Zubereitung von Suppen, Fleisch, Gemüse, Gebackenem, Torten
Language
German
German
Book
Paperback
Dieses kleine Kochbuch aus dem Jahr 1831 enthält viele altbekannte und bewährte Rezepte aus allen Be...
Libristo code: 01960411
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42 b
42 b
17.18
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Dieses kleine Kochbuch aus dem Jahr 1831 enthält viele altbekannte und bewährte Rezepte aus allen Bereichen der traditionellen deutschen Kochkunst und legt deren Zubereitung anschaulich dar.
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About the book
Full name
Kochbuch
Author
Anonymus
Language
German
German
Binding
Book - Paperback
Date of issue
2019
Number of pages
132
EAN
9783956100291
ISBN
3956100298
Libristo code
01960411
Publishers
Vero Verlag
Weight
150
Dimensions
127 x 203 x 8
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