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La cuisine aux champignons
Language
French
French
Book
Book
Cet ouvrage joliment illustré présente les principales variétés de champignons et leurs multiples fa...
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Libristo code: 46087047
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75 b
75 b
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Cet ouvrage joliment illustré présente les principales variétés de champignons et leurs multiples façons de les cuisiner aux quatre saisons.
Morilles, cèpes, bolets, champignons noirs, girolles, shiitakés... De belles découvertes forestières et gourmandes !En entrée, en plat, en accompagnement, pour tous les jours ou pour des mets plus élaborés, les champignons se prêtent incroyablement bien à toutes les créations culinaires : poêlées, gratins, veloutés, burgers...
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About the book
Full name
La cuisine aux champignons
Author
Gomet
Language
French
French
Binding
Book - Book
Date of issue
2024
Number of pages
160
EAN
9791032310601
Libristo code
46087047
Publishers
MARIE-CLAIRE
Weight
1
Dimensions
200 x 240
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