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Lamb Slaughtering, Cutting and Preserving

Language EnglishEnglish
Book Paperback
Book Lamb Slaughtering, Cutting and Preserving Us Dept of Agriculture
Libristo code: 18850400
This special re-print edition of "Lamb Slaughtering, Cutting, Cooking and Preserving On The Farm" ha... Full description
? points 23 b
9.65 €
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This special re-print edition of "Lamb Slaughtering, Cutting, Cooking and Preserving On The Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1977. The demand for this

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About the book

Full name Lamb Slaughtering, Cutting and Preserving
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 50
EAN 9781977928351
ISBN 1977928358
Libristo code 18850400
Weight 140
Dimensions 216 x 280 x 3
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