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Mastering Fermentation
Language
English
English
Book
Hardback
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that pro...
Libristo code: 01349631
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57 b
57 b
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An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
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About the book
Full name
Mastering Fermentation
Author
Mary Karlin
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
256
EAN
9781607744382
ISBN
1607744384
Libristo code
01349631
Publishers
Random House USA Inc
Weight
1060
Dimensions
224 x 231 x 23
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