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Membrane Processes
Language
English
English
Book
Hardback
This volume details membrane characterization and the application of membrane separation processes i...
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Libristo code: 49548038
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535 b
535 b
220.82
€
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This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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About the book
Full name
Membrane Processes
Author
Alan Ambrosi
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
110
EAN
9781071650448
ISBN
1071650440
Libristo code
49548038
Publishers
Springer-Verlag GmbH
Weight
440
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