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Membrane Processing for Dairy Ingredient Separation
Language
English
English
Book
Hardback
Membrane processing is a filtration technique in which particles are separated from liquids by being...
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Libristo code: 09057552
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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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About the book
Full name
Membrane Processing for Dairy Ingredient Separation
Author
Kang Hu
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
296
EAN
9781118590171
ISBN
9781118590171
Libristo code
09057552
Publishers
John Wiley & Sons Inc
Weight
504
Dimensions
237 x 161 x 19
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