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Microfluidics in Food Processing
Language
English
English
Book
Hardback
This reference book introduces principles of microfluidization and their applications in the food in...
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Libristo code: 45978284
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
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About the book
Full name
Microfluidics in Food Processing
Language
English
English
Binding
Book - Hardback
Date of issue
2024
Number of pages
296
EAN
9781032609812
ISBN
1032609818
Libristo code
45978284
Publishers
Taylor & Francis Ltd
Weight
660
Dimensions
178 x 254
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