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Microfluidics in Food Processing
Technologies and Applications
Language
English
English
Book
Paperback
This reference book introduces principles of microfluidization and their applications in the food in...
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Libristo code: 52254318
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182 b
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182 b
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75.03
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
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About the book
Full name
Microfluidics in Food Processing
Author
Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR
Language
English
English
Binding
Book - Paperback
Date of issue
2026
Number of pages
272
EAN
9781032632575
ISBN
1032632577
Libristo code
52254318
Publishers
Taylor & Francis Ltd
Weight
479
Dimensions
178 x 254 x 15
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