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Millets Nutritional Value and Processing Technology

Language EnglishEnglish
Book Hardback
Book Millets Nutritional Value and Processing Technology U. D. Chavan
Libristo code: 49876899
Publishers Daya Publishing House, January 2016
Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products... Full description
? points 221 b
91.07 €
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Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.

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About the book

Full name Millets Nutritional Value and Processing Technology
Author U. D. Chavan
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 370
EAN 9789351309208
ISBN 9351309207
Libristo code 49876899
Publishers Daya Publishing House
Weight 719
Dimensions 161 x 240 x 24

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming
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