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Nanotechnology: Food and Environmental Paradigm

Language EnglishEnglish
Book Hardback
Book Nanotechnology: Food and Environmental Paradigm Ram Prasad
Libristo code: 16093768
Publishers Springer Verlag, Singapore, August 2017
This book explores various nanotechnology applications and their effect on the food industry, innova... Full description
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154.13 €
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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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About the book

Full name Nanotechnology: Food and Environmental Paradigm
Author Ram Prasad, Vivek Kumar, Manoj Kumar
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 344
EAN 9789811046773
ISBN 9811046778
Libristo code 16093768
Publishers Springer Verlag, Singapore
Weight 7276
Dimensions 155 x 235 x 23

Categories

Mathematics & Science > Biology, life sciences > Botany & plant sciences
Earth Sciences, Geography, Environment, Planning > The environment > Sustainability
Technology, Engineering, Agriculture > Technology: general issues > Nanotechnology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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