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Odette

TERROIR TO TABLE, HEART TO PLATE A COOKBOOK

Language FrenchFrench
Book Hardback
Book Odette Royer julien
Libristo code: 50005457
Publishers Phaidon Press, May 2026
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the...
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From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer s three-Michelin-starred restaurant at the National Gallery in Singapore

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About the book

Full name Odette
Author Royer julien
Language French
Binding Book - Hardback
Date of issue 2026
Number of pages 272
EAN 9781837291090
Libristo code 50005457
Publishers Phaidon Press
Weight 1
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