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Peanut Processing Characteristics and Quality Evaluation

Language EnglishEnglish
Book Paperback
Book Peanut Processing Characteristics and Quality Evaluation Qiang Wang
Libristo code: 21076280
Publishers Springer Verlag, Singapore, January 2019
This book systematically covers the sensory, physical, chemical nutrition, and processing characteri... Full description
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This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in "grain and oil processing quality". It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

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About the book

Full name Peanut Processing Characteristics and Quality Evaluation
Author Qiang Wang
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 545
EAN 9789811355875
Libristo code 21076280
Weight 1154
Dimensions 155 x 235 x 29
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