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Pecan Technology
Language
English
English
Book
Hardback
This book, the first comprehensive reference on pecan technology, discusses the many factors that in...
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Libristo code: 01385956
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249 b
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This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.
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About the book
Full name
Pecan Technology
Author
C.R. Santerre
Language
English
English
Binding
Book - Hardback
Date of issue
1994
Number of pages
164
EAN
9780412054914
ISBN
0412054914
Libristo code
01385956
Publishers
Springer, Berlin
Weight
374
Dimensions
162 x 229 x 20
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