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Pisum sativum

Language EnglishEnglish
Book Paperback
Book Pisum sativum Shannell Becket
Libristo code: 08837859
Publishers Nova Science Publishers Inc, December 2014
The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the tota... Full description
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The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.

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About the book

Full name Pisum sativum
Author Shannell Becket
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 89
EAN 9781634632300
ISBN 9781634632300
Libristo code 08837859
Publishers Nova Science Publishers Inc
Weight 214
Dimensions 231 x 156 x 9

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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