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Language
English
English
Book
Paperback
From widely consumed to traditional/regional pork meat products, this book covers the processing det...
Full description
Libristo code: 46438712
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242 b
242 b
100.24
€
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From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
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About the book
Full name
Pork
Language
English
English
Binding
Book - Paperback
Date of issue
2024
Number of pages
458
EAN
9781032059792
ISBN
1032059796
Libristo code
46438712
Publishers
Taylor & Francis Ltd
Weight
453
Dimensions
156 x 234
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