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Language
Spanish
Spanish
Book
Hardback
40 Recetas para preparar postres y delicias italianas. Elegidas especialmente para usted por la Acad...
Libristo code: 35944144
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40 Recetas para preparar postres y delicias italianas. Elegidas especialmente para usted por la Academia Barilla para lograr un equilibrio entre tradición, creatividad e innovación.
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About the book
Full name
Postres
Author
Academia Barilla
Language
Spanish
Spanish
Binding
Book - Hardback
Number of pages
96
EAN
9788416279050
Libristo code
35944144
Dimensions
122 x 156
Categories
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