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Poultry Meat Processing

Language EnglishEnglish
Book Hardback
Book Poultry Meat Processing Casey M. Owens
Libristo code: 06714593
Publishers Taylor & Francis Inc, February 2010
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat q... Full description
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188.70 €
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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

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About the book

Full name Poultry Meat Processing
Author Casey M. Owens
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 454
EAN 9781420091892
ISBN 9781420091892
Libristo code 06714593
Publishers Taylor & Francis Inc
Weight 994
Dimensions 187 x 260 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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