Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

DPD courier 4.99 € GLS courier 9.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Preservation

Name: Preservation
Brand: Angell Press
SKU: 12156997
Price: 20.31 EUR
Availability: InStock
Author: Anon
ISBN: 9781447449690

Anon

Language

English

Book Paperback

Libristo code: 12156997

Publishers Angell Press, April 2012

Preservation is a skill that has been known for many centuries, and as knowledge and methods improve... Full description

Libristo code: 12156997

49 b

20.31 €

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

Customers also purchased

Ergebnisse der Inneren Medizin und Kinderheilkunde M. v. Pfaundler

Paperback

48.32 €

Charlie a Andělé Alex Caine

Paperback

13.13 €

L'ho vista ballare a Parigi - Breve racconto erotico Sodergran

MP3

4.03 €

Habari gani Tansania Franz-Rudolf Woll

Hardback

16.67 €

Preservation is a skill that has been known for many centuries, and as knowledge and methods improved, we have been able to store a wider range of fruits for delayed use. This is the revised edition of the 'Guide to Preservation', and it should be an invaluable aid to all who already preserve, and even those who might be tempted to try! A handy book sure to appeal to anyone with an interest in food, this antique text makes for great addition to any culinary collection. The chapters of this book include: Jam Making; Jelly Making; Marmalade Making; Pickles, Chutneys & Sauces; Bottling Fruit; Finishing Preservation; and Work for Show. This text has been elected for modern republication due to its timeless educational value, and we are proud to republish it now complete with a new introduction on food preservation.