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Procesos básicos de elaboración de quesos
Language
Spanish
Spanish
Book
Paperback
Libristo code: 36124852
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116 b
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About the book
Full name
Procesos básicos de elaboración de quesos
Author
Madrid Vicente, Antonio
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2017
Number of pages
510
EAN
9788494689611
Libristo code
36124852
Publishers
Antonio Madrid Vicente, Editor
Weight
1400
Dimensions
170 x 235
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