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Processed Foods

Quality, Safety Characteristics & Health Implications

Language EnglishEnglish
Book Hardback
Book Processed Foods Chloe M Gagne
Libristo code: 06437443
Publishers Nova Science Publishers Inc, September 2013
In this book, the authors present current research in the study of the quality, safety characteristi... Full description
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In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

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About the book

Full name Processed Foods
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 234
EAN 9781628086881
ISBN 9781628086881
Libristo code 06437443
Weight 592
Dimensions 182 x 259 x 18
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