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Processing Foods to Design Structures for Optimal Functionality
Language
English
English
Book
Hardback
This collection of papers provides a comprehensive knowledge on several food systems, focusing on co...
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Libristo code: 39306580
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This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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About the book
Full name
Processing Foods to Design Structures for Optimal Functionality
Author
Harjinder Singh
Language
English
English
Binding
Book - Hardback
Date of issue
2022
Number of pages
208
EAN
9783036543901
ISBN
3036543902
Libristo code
39306580
Publishers
MDPI AG
Weight
649
Dimensions
170 x 244 x 18
Categories
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