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Food Production is an area that is engaged with the arrangement of food. An interaction, where crude...
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Libristo code: 36651144
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Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.
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About the book
Full name
Production Management
Author
Biswaranjan Acharya, Mohammad Israr
Language
English
English
Binding
Book - Paperback
Date of issue
2021
Number of pages
56
EAN
9786138954149
ISBN
6138954149
Libristo code
36651144
Publishers
Scholars' Press
Weight
95
Dimensions
152 x 229 x 3
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