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Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
Language
English
English
Book
Paperback
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
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Libristo code: 07925542
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of
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About the book
Full name
Professed Cookery
Author
Ann Cook
Language
English
English
Binding
Book - Paperback
Date of issue
2010
Number of pages
316
EAN
9781171428664
ISBN
9781171428664
Libristo code
07925542
Publishers
Gale ECCO, Print Editions
Weight
567
Dimensions
189 x 246 x 17
Categories
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