Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
DPD courier 4.99 €
GLS courier 9.99 €
Shopping guide
My account
▸
Empty :-(
0
Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Language
English
English
Book
Hardback
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects...
Full description
Libristo code: 04815079
?
927 b
927 b
382.02
€
50 % chance
We search the world
When will I receive my book?
Up to 30 days for returns
Customers also purchased
/
Paperback
35.61
€
/
Paperback
14.22
€
/
Paperback
25.12
€
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Pulsed Electric Fields in Food Processing
Language
English
English
Binding
Book - Hardback
Date of issue
2001
Number of pages
289
EAN
9781566767835
ISBN
1566767830
Libristo code
04815079
Publishers
Taylor & Francis Inc
Weight
700
Dimensions
152 x 229 x 22
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
19.26
€
/
Paperback
30.67
€
/
Hardback
128.75
€
/
Paperback
9.37
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?