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Purchasing for Chefs - A Concise Guide 2e
Language
English
English
Book
Paperback
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th...
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Libristo code: 04882788
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
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About the book
Full name
Purchasing for Chefs - A Concise Guide 2e
Language
English
English
Binding
Book - Paperback
Date of issue
2010
Number of pages
256
EAN
9780470292167
ISBN
0470292164
Libristo code
04882788
Publishers
John Wiley & Sons Inc
Weight
348
Dimensions
154 x 228 x 12
Categories
Economics, Finance, Business & Management
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Business & Management
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Management & management techniques
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Management of specific areas
>
Purchasing & supply management
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