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Radio-Frequency Heating in Food Processing

Principles and Applications

Language EnglishEnglish
Book Hardback
Book Radio-Frequency Heating in Food Processing George B. Awuah
Libristo code: 03170652
Publishers Taylor & Francis Inc, December 2014
As the third book of a series of publications dedicated to electro-technology applications in the fo... Full description
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As the third book of a series of publications dedicated to electro-technology applications in the food processing industry, this text covers successful radio frequency applications and advances in the milk, fruit juice, poultry, meat, baking and drying industries, and other opportunities where RF heating has clear advantages over other electro-technology options. RFa (TM)s impact on nutritional, quality, food and personal safety, as well as future perspective/prospects is presented. It explains how RF applications are similar to microwave heating in several aspects and describes their differences. It also describes the niche RF fills. An appendix includes a relevant case study.

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About the book

Full name Radio-Frequency Heating in Food Processing
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 422
EAN 9781439837047
ISBN 9781439837047
Libristo code 03170652
Weight 929
Dimensions 178 x 254 x 28
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