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Raj at Table

A Culinary History of the British in India

Language EnglishEnglish
Book Paperback
Book Raj at Table David Burton
Libristo code: 04896612
Publishers Faber & Faber, July 1994
While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cook... Full description
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While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.

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About the book

Full name Raj at Table
Author David Burton
Language English
Binding Book - Paperback
Date of issue 1994
Number of pages 256
EAN 9780571143900
ISBN 0571143903
Libristo code 04896612
Publishers Faber & Faber
Weight 280
Dimensions 129 x 200 x 15

Categories

Place qualifiers > Europe > Western Europe > United Kingdom, Great Britain
Place qualifiers > Asia > South Asia (Indian sub-continent) > India
History & Archaeology > History > History: specific events & topics > Social & cultural history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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