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Restaurant Management
Language
English
English
Book
Paperback
Restaurant Management examines in detail the role of the manager of each of the major areas of food...
Libristo code: 04889315
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
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About the book
Full name
Restaurant Management
Author
Nancy Loman Scanlon
Language
English
English
Binding
Book - Paperback
Date of issue
1993
Number of pages
272
EAN
9780471284383
ISBN
0471284386
Libristo code
04889315
Publishers
John Wiley & Sons Inc
Weight
516
Dimensions
191 x 238 x 14
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