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Seafood Processing By-Products

Se-Kwon Kim

Language

English

Book Paperback

Libristo code: 13741780

Publishers Springer-Verlag New York Inc., August 2016

The seafood processing industry produces a large amount of by-products that usually consist of bioac... Full description

Libristo code: 13741780

373 b

153.37 €

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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.