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Seafood
Language
English
English
Book
Hardback
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of ce...
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Libristo code: 06721291
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1008 b
1008 b
416.56
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.
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About the book
Full name
Seafood
Author
Barbara Tucker
Language
English
English
Binding
Book - Hardback
Date of issue
1990
Number of pages
384
EAN
9780824779221
ISBN
9780824779221
Libristo code
06721291
Publishers
Taylor & Francis Inc
Weight
635
Dimensions
152 x 229 x 25
Categories
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