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Soy Protein
Language
English
English
Book
Paperback
In this book, the authors study the production methods, functional properties and food sources of so...
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Libristo code: 06439652
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In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.
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About the book
Full name
Soy Protein
Author
Hector Gonzalez
Language
English
English
Binding
Book - Paperback
Date of issue
2014
Number of pages
92
EAN
9781629485782
ISBN
9781629485782
Libristo code
06439652
Publishers
Nova Science Publishers Inc
Weight
202
Dimensions
157 x 230 x 8
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