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Language
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English
Book
Hardback
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Ita...
Libristo code: 01220276
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66 b
66 b
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A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
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About the book
Full name
SPQR
Author
Shelley Lindgren
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
304
EAN
9781607740520
ISBN
1607740524
Libristo code
01220276
Publishers
Random House USA Inc
Weight
1324
Dimensions
234 x 261 x 29
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