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Starch

Chemistry and Technology

Language EnglishEnglish
Book Hardback
Book Starch James N. Bemiller
Libristo code: 04495751
Publishers Elsevier Science Publishing Co Inc, February 2005
The third edition of this long-serving successful reference work is a 'must-have' reference for anyo... Full description
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. It includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches. It covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. It explores the genetics, biochemistry, and physical structure of starches. It presents current and emerging application trends for starch.

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About the book

Full name Starch
Language English
Binding Book - Hardback
Date of issue 2005
Number of pages 894
EAN 9780127462752
ISBN 0127462759
Libristo code 04495751
Weight 1628
Dimensions 198 x 255 x 39
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