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English
Book
Paperback
"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred revie...
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Libristo code: 11067730
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38 b
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"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution. Can't resist the creamy s
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About the book
Full name
Tasty
Author
John McQuaid
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
291
EAN
9781451685015
ISBN
1451685017
Libristo code
11067730
Publishers
Scribner
Weight
249
Dimensions
133 x 210 x 19
Categories
Society & Social Sciences
>
Society & culture: general
>
Cultural & media studies
>
Cultural studies
>
Cultural studies: food & society
Technology, Engineering, Agriculture
>
Industrial chemistry & manufacturing technologies
>
Industrial chemistry & chemical engineering
>
Food & beverage technology
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