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Language EnglishEnglish
Book Hardback
Book Tasty Ignacio Medina
Libristo code: 46777265
Publishers Tra Publishing, July 2025
The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus b... Full description
? points 37 b
15.33 €
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The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins this delightful exploration of the organ of flavor in a hybrid book blending literature, philosophy, and culinary curiosity. What does the tongue really do? Why do we crave sweets? Is spiciness a flavour or a sensation? How does taste interact with smell, sight, and even emotions? Where does tasting end and smelling begin? These questions and more are tackled through a mixture of informative, narrative, and lyrical prose that brings the world of taste to life in unexpected ways. Co-authored by poet and philosopher Micaela Chirif and culinary critic Ignacio Medina, this book invites readers into a world of taste-examining flavours, textures, and the surprising connections between them. Complemented by Andrea Antinori''s imaginative and colourful illustrations, this book turns the act of eating into a sensory experience full of wonder.

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About the book

Full name Tasty
Language English
Binding Book - Hardback
Date of issue 2025
Number of pages 80
EAN 9781962098243
ISBN 1962098249
Libristo code 46777265
Publishers Tra Publishing
Weight 540
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