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Terrine
Language
Italian
Italian
Book
Paperback
Antipasto, piatto principale o dessert, calda, tiepida o fredda, da sempre la terrina č la protagoni...
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Libristo code: 14235040
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65 b
65 b
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Antipasto, piatto principale o dessert, calda, tiepida o fredda, da sempre la terrina č la protagonista indiscussa sulle tavole di chi č maestro nell'arte del ricevere. Pratica perché la si prepara in anticipo, č un piatto sempre generoso: una terrina tagliata per sei puň tranquillamente essere tagliata per dieci. Tradizionale o di tendenza, con ingredienti a buon mercato o piů raffinati, a ognuno la sua terrina secondo i suoi gusti. Una volta sperimentate tutte le ricette di questo libro, starŕ a voi sbizzarrirvi per riempire gli stampi con le vostre personalissime creazioni.
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About the book
Full name
Terrine
Author
Stéphane Reynaud, S. Terziani
Language
Italian
Italian
Binding
Book - Paperback
Date of issue
2006
Number of pages
159
EAN
9788895092096
ISBN
8895092090
Libristo code
14235040
Publishers
Guido Tommasi Editore-Datanova
Weight
674
Dimensions
179 x 288 x 18
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