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Triebkraft der Kruste
Die unsichtbare Chemie von Backpulver und Natron und die physikalische Architektur des perfekten Teigs. DE
Language
German
German
Book
Paperback
Verstehen Sie das exakte Säure-Base-Labor in Ihrem Backofen und meistern Sie die physikalische Archi...
Libristo code: 51454717
?
46 b
46 b
19.00
€
Print on demand
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Verstehen Sie das exakte Säure-Base-Labor in Ihrem Backofen und meistern Sie die physikalische Architektur des perfekten Teigs.
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About the book
Full name
Triebkraft der Kruste
Author
Anna Lindner
Language
German
German
Binding
Book - Paperback
Date of issue
2026
Number of pages
120
EAN
9783565298563
Libristo code
51454717
Publishers
epubli
Weight
381
Dimensions
210 x 297 x 6
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