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Vegetable Processing

Language EnglishEnglish
Book Hardback
Book Vegetable Processing Arthey
Libristo code: 04888497
Publishers John Wiley & Sons Inc, June 2006
This comprehensive book addresses the import and fast-moving issues of processing technologies as th... Full description
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This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.

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About the book

Full name Vegetable Processing
Author Arthey
Language English
Binding Book - Hardback
Date of issue 2006
Number of pages 296
EAN 9780471198598
ISBN 0471198595
Libristo code 04888497
Weight 626
Dimensions 167 x 240 x 22
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