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Whey Proteins
Language
English
English
Book
Hardback
Whey proteins are now one of the most important products in food processing industries. Profit of wh...
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Libristo code: 08837800
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Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.
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About the book
Full name
Whey Proteins
Author
MICHELLE WYATT
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
140
EAN
9781634631167
ISBN
9781634631167
Libristo code
08837800
Publishers
Nova Science Publishers Inc
Weight
404
Dimensions
235 x 162 x 16
Categories
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