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Work Clean

Language EnglishEnglish
Book Paperback
Book Work Clean Dan Charnas
Libristo code: 09923870
Publishers Penguin Books, May 2016
Through interviews with chefs working in professional kitchens all over the world, culinary students... Full description
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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.

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About the book

Full name Work Clean
Author Dan Charnas
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 304
EAN 9780241200339
ISBN 0241200334
Libristo code 09923870
Publishers Penguin Books
Weight 218
Dimensions 197 x 131 x 22

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Time management
Economics, Finance, Business & Management > Business & Management > Office & workplace > Working patterns & practices
Society & Social Sciences > Education > Careers guidance
Economics, Finance, Business & Management > Business & Management > Business strategy
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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