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Advanced Research Methods in Food Processing Technologies

Name: Advanced Research Methods in Food Processing Technologies
Brand: Apple Academic Press
SKU: 44850685
Price: 209.3 EUR
Availability: InStock
Author: Junaid Ahmad Malik
ISBN: 9781000840629

Technology for Sustainable Food Production

Language

English

E-book Adobe ePub DRM

Publishers Apple Academic Press, February 2024

This new volume presents new studies and research cases on advanced technologies for food processing... Full description

Libristo code: 44850685

507 b

209.30 €

In stock Immediate digital delivery

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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.