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Advances in Fruit Processing Technologies
Language
English
English
E-book
Adobe ePub DRM
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit pr...
Full description
Libristo code: 47536884
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356 b
356 b
147.25
€
In stock
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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
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About the book
Full name
Advances in Fruit Processing Technologies
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2012
Number of pages
472
EAN
9781040187128
Libristo code
47536884
Publishers
CRC Press
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