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Extraction Optimization in Food Engineering
Language
English
English
E-book
Adobe ePub DRM
The only comprehensive source on extraction process optimization, this book details the installation...
Full description
Libristo code: 47332400
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936 b
936 b
386.36
€
In stock
Immediate digital delivery
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
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About the book
Full name
Extraction Optimization in Food Engineering
Author
Constantina Tzia, George Liadakis
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2003
Number of pages
456
EAN
9781040071953
Libristo code
47332400
Publishers
CRC Press
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